How To Make Beef Ramen Broth

Why pay for an overpriced basin of ramen from your local joint when you can brand the All-time Beef Ramen Noodle Soup at home?! This bowl of comfort is season packed, easy to brand, and always hits the spot.

A bowl of ramen noodle soup is topped with beef, soft boiled eggs, and chopsticks.

I want to say that the best mode to describe this soup is "flavorful," only I feel like I'one thousand actually under-selling it. I mean, with ingredients like fish sauce, fresh ginger, coconut aminos and then much more, this soup is similar a celebration of all your favorite ramen flavors in 1 bowl. And when you toss some steak into the mix?! Swoon.

When information technology comes to ramen, I can be a bit of a snob. While I've never met a bowl I couldn't stop, my standards for truly good ramen are pretty high! Later all, I experience like I'thousand office of the generation that grew upwardly eating ramen and at present finds themselves at restaurants paying $15 for a bowl of it. Well, not anymore!

This easy to make beefiness ramen is seriously better than nearly of the overpriced restaurant bowls I've had lately! It'south rich with savory flavors and has all the correct components of proficient ramen – perfectly cooked steak, tender ramen noodles, and only the right amount of veggies. Throw a soft boiled egg on summit, and you've got yourself a masterpiece!

A bowl is filled almost to the top with a large serving of beef ramen noodle soup.

What Yous'll Demand

Every one of these ingredients is bold, succulent, and necessary for the BEST beef ramen:

Olive oil – Avocado oil tin can as well be used if preferred.
Garlic – Fresh is preferred, merely pre-minced will exercise.
Ginger – This is an ingredient that lends And then much more than flavor when information technology's fresh!
Shiitake mushrooms – Thinly slice these mushrooms for the all-time consistency.
Sirloin steak – If you have whatsoever leftover steak, this is a succulent mode to apply it.
Ramen noodles – Whatsoever brand will do! They tin exist Maruchan – no need to get fancy.
Beefiness goop – Depression sodium works nifty if yous don't want your soup to be likewise salty.
Soy sauce – Keeping with the less-salty agenda, use low sodium soy sauce or kokosnoot aminos.
Fish sauce – Hoisin works as well.
Salt and pepper

Optional Garnishes

Here are just a few optional (merely highly recommended) toppings:

Soft boiled eggs
Green onions
Lime

A bowl of beef ramen is garnished with freshly cut green onions and red peppers.

How to Make Beef Ramen Noodle Soup

Set up the steak. Flavour the steak with salt and pepper before searing it in a little fleck of olive oil over medium heat. Set aside.

Melt more than ingredients. In the aforementioned pot, toss in the garlic and ginger and cook for almost 3 minutes. Add the sliced mushrooms, kokosnoot aminos, fish sauce, and broth. Bring to a simmer and cook for about ten minutes.

Make the soft boiled eggs. Boil the eggs for about 4-5 minutes in water for soft boiled eggs. For hard boiled eggs, extend that time to 10 minutes. Then, identify the eggs in a bowl filled with ice common cold water.

Assemble the ramen! Dissever the ramen noodles into 4 bowls. Add 1 cup of broth to each basin, then top with steak. Peel, halve, and place the eggs accordingly. Sprinkle with your choice of toppings, and enjoy!

Noodles are being lifted from the bowl of ramen noodle soup.

Variations to Effort

Add some spice by sprinkling in cerise pepper flakes or even stirring chili paste into the goop.
This recipe tin also exist fabricated with rice or udon noodles.
Add and take out ingredients as you come across fit. For example, if you don't similar mushrooms, take them out and supervene upon them with something like bok choy. Get creative!

A bowl filled with ramen noodle soup is garnished with black and white sesame seeds.

Beef Ramen Noodle Soup

Restaurant-worthy beef ramen that's equally satisfying to eat as it is to brand!

Prep Fourth dimension: 10 minutes

Cook Time: xv minutes

Full Time: 25 minutes

Servings: 4

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▢ 1 tablespoon olive oil, divided
▢ 1 pound boneless sirloin steak, cut into ¼-inch thick slices
▢ 2 garlic cloves, minced
▢ 1 tablespoon minced fresh ginger
▢ 5 ounces thinly sliced shiitake mushrooms
▢ 4 tablespoons coconut aminos or low-sodium soy sauce
▢ 1 tablespoon fish sauce
▢ 4 cups beefiness broth
▢ ½ teaspoon kosher common salt
▢ ½ teaspoon black pepper
▢ i pound dried ramen noodles

Toppings (optional):

▢ four soft boiled eggs, halved
▢ ¼ cup sliced green onions
▢ one lime, cut in wedges

Cook Way (toggling this on volition prevent your screen from going nighttime)

Flavour the steak generously with salt and pepper. Set bated.
In a large pot over medium oestrus, rut 1 tablespoon of olive and sear the sirloin steak, for ane-2 minutes on each side. Remove from the pot and set bated.
In that same pot, add together the rest of the olive oil and saute and garlic and ginger for 3 minutes, until fragrant.
Add the sliced mushrooms, coconut aminos or soy sauce, fish sauce, and broth, and let the broth simmer for ten minutes over medium-low heat.
Meanwhile, in a big pot add the eggs and cover them with water. Bring to a boil and allow them boil for 4-5 minutes for soft boiled eggs or 10 minutes for hard-boiled. Once the time is up add them to a bowl of ice-cold water. This stops the eggs from cooking further and makes the peel come off easier.
When the broth is gear up y'all tin can assemble the ramen. In 4 bowls split up equally the noodles. Add ane cup of broth and acme with iv ounces of the cooked steak. Peel and halve your soft-boiled eggs and add together i egg to each ramen basin. Sprinkle with i tablespoon chopped green onions and 1 lime wedge. bask!

The idea is the hot goop will cook the raw ramen noodles when you pour the broth into the bowl with the ramen noodles.

Even so, if yous prefer to cook the ramen noodlesin the broth on the stovetop, you lot may do so as well to get it cooked to your liking.

This website provides approximate nutrition information for convenience and equally a courtesy merely. Diet information can vary for a diverseness of reasons. For the most precise nutritional information utilize your preferred nutrition calculator based on the actual ingredients you used in the recipe.

Grade: Soup

Cuisine: Asian

Keyword: beef recipe, ramen recipe, ramen soup, soup recipe